KŌBAI 香焙 Deep Roasted Premium Hojicha
Dear diary... Today I tasted calm in a different shade - deeply roasted, softly chocolatey, and gentle. Not the energy of Matcha, but a warmth that settles deeper with every sip.
Origin: Kyoto + Kagoshima, Japan
Variety: Yabukita + Saemidori
Net weight: 30g // 100g
Crafted from premium tea leaves grown in Kyoto and Kagoshima, our Kōbai Hojicha powder is gently roasted to bring out a rich, nutty aroma with deep toasty notes. Using a blend of Yabukita and Saemidori cultivars, this powder balances light and dark roasts to create a smooth, comforting flavour with hints of chocolate and roasted nuts. It is an earthy indulgence every sip and bite.
Best to be served as latte.
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