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[๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha
  • [๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha
  • [๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha
  • [๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha
  • [๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha
[๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha

[๐—ก๐—˜๐—ช] ASAKA ๆต…้ฆ™ Light Roasted Premium Hojicha

$26.99 $28.99
Shipping calculated at checkout.

Origin: Wazuka, Kyoto, Japan

Roast: Light roast

Variety: First harvest tea stems (Ichibancha Kukicha / ไธ€็•ช่Œถ ่ŒŽ)

Asaka Hojicha is a light-roasted Japanese hojicha made from first harvest tea stems sourced from Wazuka, Kyoto โ€” a region widely recognised for producing some of Japanโ€™s highest-quality tea.

Using ichibancha tea stems allows this hojicha to retain natural sweetness and clarity while minimising bitterness. The result is a pale, light-brown brew with a surprisingly rich yet gentle flavour profile.

Expect a softly aromatic cup with subtle nutty notes, a clean mouthfeel, and a lingering natural sweetness, without the heavy smokiness or burnt aftertaste commonly found in darker-roasted hojicha.

Who Is This Hojicha For?

This hojicha is ideal for:

  • Those who prefer a lighter, cleaner hojicha
  • Drinkers sensitive to bitterness or strong roast flavours
  • Evening or caffeine-conscious tea drinkers
  • Anyone looking for a smooth, comforting daily tea

Asaka Hojicha offers a refined introduction to Japanese hojicha, balancing warmth and elegance in a way that feels approachable, calming, and easy to enjoy.
SHIPPING & RETURNS

For Australia orders

Standard Shipping: Flat rate $10

Express Shipping: Flat rate $15

Enjoy FREE STANDARD SHIPPING on orders above $100.

For International orders

We currently only accept orders toย New Zealandย andย some Asia countriesย only.

New Zealand: Flat rate of $15 each order. Enjoy FREE STANDARD SHIPPING on orders above $150.

Asia countries (including Hong Kong, Macao, China, Japan, South Korea, Malaysia, Singapore, Thailand, India, Indonesia and Vietnam): Flat rate of $25 each order.

Delivery times vary depending on the destination and customs clearance.

Please note that customers are responsible for any customs duties, taxes, or import fees charged by their country.
MATCHA FAQ

Frequently Asked Questions

What is matcha?

Matcha is a powdered Japanese green tea made from shade-grown tea leaves that are stone-ground into a fine powder. Unlike regular green tea, the whole tea leaf is consumed, resulting in a richer flavour and higher nutrient content.

What does ceremonial grade matcha mean?

Ceremonial grade matcha refers to high-quality matcha intended to be enjoyed with water. It is typically smoother, less bitter, and more umami-forward than culinary-grade matcha.

Is Matcha Diary matcha suitable for beginners?

Yes. Matcha Diary focuses on smooth, low-bitterness ceremonial matcha, making it approachable for beginners and suitable for daily drinking.

Where is Matcha Diary matcha sourced from?

Matcha Diary is an Australian brand sourcing Japanese matcha directly from Japan, including renowned tea-growing regions such as Uji, Kyoto.

What does matcha taste like?

High-quality matcha has a smooth, creamy texture with natural sweetness, gentle umami, and minimal bitterness. Flavour can vary depending on origin, cultivar, and harvest.

Does matcha contain caffeine?

Yes. Matcha contains natural caffeine. Because the whole tea leaf is consumed, the caffeine content is higher than brewed green tea, though it is often described as providing a calmer, more sustained energy.

Can matcha be used for lattes?

Yes. Ceremonial grade matcha can be enjoyed both traditionally with water (usucha) and in matcha lattes. Matcha Diary matcha is selected to perform well in both.

How should matcha be prepared?

For traditional preparation, whisk 1.5โ€“2g of matcha with 60โ€“70ml of water at 70โ€“75ยฐC until frothy. For lattes, more matcha can be used according to taste preference during whisking process, then add milk after whisking.

How should matcha be stored?

Matcha should be stored in an airtight container away from light, heat, and moisture. Refrigeration is recommended to maintain freshness, especially in warmer climates.

Is matcha suitable for daily drinking?

Yes. Many people enjoy matcha daily as part of their morning or wellness routine. Choosing a smooth ceremonial grade helps ensure comfort and enjoyment over time.

Is Matcha Diary an Australian brand?

Yes. Matcha Diary is an Australian brand focused on curating Japanese matcha for modern daily rituals.
HOJICHA FAQ

Frequently Asked Questions

What is hojicha?

Hojicha is a Japanese roasted green tea. Unlike matcha, hojicha is roasted at high temperatures, which reduces bitterness and caffeine while creating warm, nutty, and roasted flavours.

Is hojicha low in caffeine?

Yes. Hojicha is naturally low in caffeine due to the roasting process and the use of mature tea leaves or stems. It is suitable for evenings and caffeine-sensitive drinkers.

What does hojicha taste like?

Hojicha has a toasty, roasted flavour with notes that can range from nutty and caramel-like to chocolatey, depending on the roast level.

Is hojicha suitable for beginners?

Yes. Hojicha is very approachable and gentle, making it ideal for those new to Japanese tea or those who find matcha too intense.

Can hojicha be used for lattes?

Yes. Hojicha powder works especially well in lattes, as its roasted flavour pairs beautifully with milk.

What is the difference between light and dark roasted hojicha?

Light-roasted hojicha is cleaner and more delicate, while dark-roasted hojicha has deeper, bolder, and more chocolate-like notes.

Is Matcha Diary an Australian brand?

Yes. Matcha Diary is an Australian brand sourcing Japanese tea directly from Japan.

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